AVAILABLE FIREWOODS
Elevate your fireside experience with El Paso Firewood's premium selection, tailored for every need. For cozy nights, lively firepit gatherings, or camping, choose from Piñon, Alligator Juniper, and Cedar. Enhance your cooking with Pecan, Oak, and Mesquite, perfect for grilling, smoking, or pizza ovens. With local delivery and flexible pricing, El Paso Firewood offers convenience and quality in every order. Experience the difference with our expertly sourced firewood.
FIREWOODS FOR FIREPLACES, FIREPITS, AND CAMPFIRES
Piñon Firewood
Piñon firewood is a favored choice for those seeking an exceptional burning experience. Sourced sustainably from piñon pine trees, it produces a pleasant, sweet aroma when ignited, creating a cozy atmosphere for any gathering. This dense firewood burns hot and slowly, providing long-lasting heat and beautiful flames. Its eco-friendly sourcing makes piñon an excellent option for environmentally conscious consumers who want to enjoy the warmth and ambiance of a traditional fire.
Alligator Juniper Firewood
Alligator juniper firewood is celebrated for its striking bark and enchanting aroma. When burned, it emits a rich, earthy fragrance with hints of spice and sweetness, creating a warm, inviting atmosphere. This captivating scent enhances the experience, making it a favorite for campfires and cozy evenings. Each log leaves a lingering aroma, ensuring memories of warmth and beauty endure long after the flames have died down. Its unique combination of visual appeal and delightful scent makes alligator juniper a standout choice for fire enthusiasts.
Cedar Firewood
Cedar firewood is cherished for its delightful aroma and vibrant flames, making it a favorite for both indoor and outdoor fires. When burned, it releases a sweet, woodsy scent that creates a soothing atmosphere. Cedar’s natural oils produce bright, crackling flames, adding warmth and a captivating visual display. It lights quickly and burns efficiently, making it perfect for those who enjoy a lively fire. Sustainably sourced, cedar is an eco-friendly option that lets firewood enthusiasts enjoy its beauty and fragrance while being kind to the environment.
Pecan Firewood
Pecan firewood is prized for its exceptional flavor and aroma, making it a favorite for grilling and smoking. When burned, it produces a rich, nutty scent that enhances meats, poultry, and vegetables with a distinctive, sweet smoke. Pecan burns evenly at a moderate temperature, allowing for slow cooking and perfect flavor infusion. Its delicious aroma and cooking qualities make it an ideal choice for outdoor chefs looking to create memorable meals.
FIREWOODS FOR SMOKERS, GRILLS, AND OUTDOOR COOKING
Pecan Firewood
Pecan firewood is prized for its exceptional flavor and aroma, making it a favorite for grilling and smoking. When burned, it produces a rich, nutty scent that enhances meats, poultry, and vegetables with a distinctive, sweet smoke. Pecan burns evenly at a moderate temperature, allowing for slow cooking and perfect flavor infusion. Its delicious aroma and cooking qualities make it an ideal choice for outdoor chefs looking to create memorable meals.
Mesquite Firewood
Mesquite firewood is prized for its intense flavor and aroma, making it a favorite for barbecue enthusiasts. It produces a strong, sweet smoke that infuses meats with a bold flavor, perfect for grilling and smoking. Mesquite burns hot and fast, ideal for quick cooking, enhancing the taste of beef, poultry, and game. Its unique flavor profile makes it an essential choice for outdoor chefs looking to create memorable dishes.
Oak Firewood
Oak firewood is a top choice for grilling and smoking, offering robust flavor and versatility. It provides steady heat and a rich, smoky aroma that enhances meats and fish. Its dense wood creates long-lasting embers, ideal for slow cooking and infusing dishes with deep, savory flavor. Oak's reliable burning characteristics make it essential for outdoor cooking enthusiasts looking to elevate their meals.
Fruit Woods
Fruitwood, such as apple, cherry, pear, and apricot, is highly valued for smoking and grilling due to its sweet aroma and mild flavor. When burned, it creates delicate smoke that enhances the taste of meats and vegetables without overpowering them. This versatile wood adds subtle sweetness and visual appeal, making it a favorite among outdoor cooking enthusiasts looking to elevate their culinary creations with unique flavors.